"Fiorentina" Peas

“Fiorentina” Peas

This is a very classic way to prepare the (small) peas. Usually in my family, this is the normal way I eat them. There are simply delicious.

Moreover, we usually prepare it with the frozen ones, as they are often better than the fresh ones. Isn’t it incredible?

“Fiorentina” Peas
  • Vegetable broth
  • Bacon
  • Peas
  • Extravirgin olive oil, salt and black pepper

I need:

  • A pot to prepare the broth
  • Pan

To do:

  • I prepare the vegetable broth
  • I fry the bacon (cut in cubes), I add the peas and some broth (as much as it is needed to cover the peas). I let it cook for about 10 minutes, I add some salt and pepper.

Pisellini alla toscanaPisellini alla toscanaPisellini alla toscana
pisellini con pancetta